Our History

We have been growing, picking and processing tea in the Uva region since 1885, with time honoured traditions.

The original methods of plucking continue to exist on our estates; carefully hand picked, two leaves and a bud.

Our tea has always been pesticide-free, 100% organic, bio-friendly tea growing at elevations of between 3,500 feet and 7,000 feet above sea level nestled in the mountains of Uva.

Our plantations are led with the vision of creating a world-leading brand that begins with our heritage.